How To Cook Tausi With Fish
Lapu-Lapu in Tausi Sauce ( Fish in Black Bean Sauce )
- Chef Sheilla
This recipe has just the correct contrast of freshness from the fish and saltiness from the black beans. It'due south so delicious and an accented crowd pleaser. Serve this as a focal dish in any special gatherings and you'll surely impress all your guests.
Lapu-Lapu In Tausi Sauce ( Fish In Blackness Bean Sauce )
This recipe has just the correct contrast of freshness from the fish and saltiness from the black beans. It's so delicious and an absolute crowd pleaser. Serve this as a focal dish in whatsoever special gatherings and you'll surely impress all your guests.
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Servings: 6 people
Ingredients
- 1 whole Lapu-Lapu or Cherry Snapper, cleaned and scaled ( 800 grams – 1 kilogram )
- iii cups Baguio Pure Coconut Oil for frying
- Salt and Pepper to Taste
- 250 grams Tofu cut into bite pieces
- 2 tablespoons All-Purpose Flour
Tausi Sauce
- 2 tablespoons Baguio Pure Coconut Oil for sautéing
- one teaspoon Garlic chopped finely
- i tablespoons Ginger cut into thin strips
- 1/4 cup Blood-red Onions cutting into slices
- ane/4 cup Greenish Bell Pepper cutting into slices
- 1/iv cup Red Bell Pepper cut into slices
- ii stalks Leeks cut into slices
- 1/2 cup Tausi ( Black Beans ) rinsed twice
- 1/4 cup Soy Sauce
- 1/4 cup Oyster Sauce
- i/2 cup Water
- 2 teaspoons Sesame Oil
- i teaspoons Cornstarch
- 1 teaspoons Water
Instructions
-
Pour the oil in a big frying pan. Plow on the oestrus to medium.
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Pat dry the tofu with a paper towel. Dredge information technology into the flour until well coated. Fry the tofu until brown and crispy. Turn off the estrus and transfer the tofu to a plate with newspaper towel and set bated.
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Pat dry the fish with a paper towel to remove any excess wet. Water will cause the hot oil to splatter.
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Score the fish by slashing across the thickest office of the flesh, this method will assistance you lot to allow the seasoning to reach through the thickest parts of the fish. Gear up information technology aside.
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Using the same pan and oil, turn on again the oestrus to medium.
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Flavor the fish with salt and pepper. Dredge the fish into the cornstarch and tap the excess cornstarch.
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Check the oil if it's set, sprinkle some cornstarch and it information technology starts to bubble and so information technology'due south ready.
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Add the fish slowly into the pan and fry the fish for about 5-6 minutes on each side. Remove the fish and transfer to a plate with paper towel. Prepare it aside.
Tausi Sauce
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The Tausi tin be a too salty, and so rinse it about 2 times with h2o and then set information technology bated.
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Using a big sautéing pan, add together 2 tablespoons of oil and turn on the heat to medium.
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Add the onions, garlic, ginger, and sauté for most 1 minute to release the odour flavour.
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Add together the onion and bell peppers. Don't forget to reserve some onions and bell peppers for garnish.
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Add together the leeks and keep to melt until the vegetables are softened.
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Add the soy sauce, oyster sauce, water, tausi and sesame oil. Continue to simmer for about 5 minutes, merely enough time to blend all the flavors.
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Brand a cornstarch slurry to thicken the sauce. Mix 2 teaspoons of cornstarch and two teaspoons of water. Pour information technology to the sauce and continue to stir until well blended. Simmer on low heat for another 3 minutes.
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Have a gustation and see if it needs more seasoning.
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Add the tofu and mix well until the tofu absorbs the sauce. Turn off the rut.
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To get together, identify the fish in the heart of a serving dish. Put the tausi sauce with tofu on the sides of the fish. Cascade the sauce on tiptop of the fish. Garnish with the reserved vegetables. Serve while hot.
Notes
The delicate texture of fish may dry out when overcooked so keep an eye on it. Remember that the flavor and nutrition are at best when information technology'due south moist with its natural juices.
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Hullo! I'chiliad Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Nutrient Stylist, Nutrient Photographer, Recipe Programmer, Food Writer. I am besides a mom to an amazing fiddling boy. Read more…
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